“In the land where I grew up, spring is a time when Japanese sweets come wrapped in cherry leaves. In summer, a fiery ripe tomato is carved out for use as a serving container. In autumn, fallen foliage from maple trees decorates the dinner table. And, the aroma of bamboo helps create the setting for winter. We must remain conscious of this cycle that exists in nature, Just as we are conscious of the cycle of seasons.” – Nao Tamura

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